Recipe Scaler

Scale ingredient quantities up or down by serving count. Fast, precise, real-time calculations.

Recipe Batch & Ingredient Scaler

Multiplier: 2.50x

1. Original Recipe Servings

servings

2. Desired Guest Servings

servings

3. Ingredients to Scale

5 cups

750 grams

How Recipe Scaler Works:

Scaling resizes your original recipe amounts proportionately for any number of guests. For example: 2 cups flour for 4 people scaled to 10 guests ($10/4 = 2.5\times$) becomes 5 cups flour. Units remain unchanged while quantities multiply automatically.

How to use Recipe Scaler

1. Enter Original Recipe Servings (e.g. 4) and Target Guest Servings (e.g. 10).
2. Enter ingredient names, original quantities, and units into the table.
3. Multiplies quantities by the batch scale factor ($10/4 = 2.50x$) while keeping units intact.

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